Saturday, November 29, 2008

Crazy crafting

I just threw these up here last week to show my mom so I thought I would go back and add some text. We've been crafting up a storm!

Here's the little tote bag I appliqued for Molly's birthday. I copied one that Casey made for Audrey and I'm applique-addicted! (of course hers are way cuter.)



My mom and I bought a ton of cute fabric on clearance at Hancock's day after Thanksiving and we whipped this bedskirt out in just a few hours! Audrey was so funny when she saw it, saying, "Oh my goodness, Kolby is going to love this!" Kolby lived with us last summer during his podiatry rotation at Scott & White and she still calls the guest room Kolby's room, despite the fact that both Black Sarah and Fur-fur have lived there since.


Here's a canvas totebag I did for a Christmas gift...

Saturday, November 15, 2008

Extension!

They've extended the deadline for a week! Get making those photobooks!

Here's my first page.

What do you think? I think the flourish is distracting but it looked plain without. Also think I will make the text smaller.

Thursday, November 13, 2008

Free 20 page Snapfish book

Click here for the link for your free book. You have to pay S&H and finish it by this Sunday. We are doing a personalized ABC book for Molly (A is for Audrey, B is for bebe, etc.).

Friday, October 24, 2008

Frugal Friday once again...

Okay you might be sick of my Walgreen's crush. But there are some really good deals to be had!
Get your printable coupon, good today and tomorrow, for $5 off a $20 purchase. When I went in they also had an unadvertised special on Blue Bell for 2/$8 (saw it at Wal-Mart today 2/$11).

So here's my total

4 half-gallons of Blue-Bell $16 (less $1 printable coupon when you sign up at www.bluebell.com)
1 gallon of milk on sale for $3.29 (2% for Molly's visit this weekend)
2 rolls of Scotch packing tape (buy one at $2.99 get one free).

Total $21.28, less $5 coupon $16.28!

Wednesday, October 22, 2008

Not just another list...

We meditated on this list last week in our Loving Well Bible study--and it's so powerful. Read these statements as if God is saying them to you. (cause He is.)

1. Do you realize that I came to meet with you?

2. Do you have any idea how much I love you? How taken I am with you?

3. Do you know that I have never forsaken you nor will I ever reject you? I was there all
along. I always will be.

4. Do you realize I knew everything about you the day you were conceived? I anticipated
your life and planned for it.

5. You do have an enemy, My Child. But it is not Me. He wants you to think it is.

6. I am for you.

7. Do you think you need to prove yourself lovable to Me? Deep down inside, are you trying to earn My love and attention?

8. As you strive to love Me more, do you realize the key to loving Me more is to let Me love you more?

9. Why are you resisting Me? Why are you running from Me?

10. To whom have you compared Me, and with whom have you confused Me?

11. I’m not like them.

12. I know what’s happened. I know what’s on your mind.

13. I alone know the plan for how this turns out well. I alone know how to prosper you
through this.

14. My eyes and My affections are on you right now.

15. Quit trying to be so strong. Let Me be strong for you.

16. I love you unashamedly. Even now My banner flies over you. Everyone in the heavenlies knows how I feel about you. I’d leave you red-faced over My love for you … if you’d let Me.

Sunday, October 19, 2008

New recipe for cornbread

This is my first somewhat original recipe so Black Sarah's making me post it. Love me some chili and cornbread.

1 c stone ground corn meal
1 c flour (I use 1/2 whole wheat, 1/2 white)
1 tsp salt
1/2 tsp cayenne pepper
2 tsp baking soda
1/4 cup sugar
2 eggs
1/2 c butter, melted
1 cup buttermilk

Preheat oven to 375. Whisk dry ingredients together in a bowl, set aside. In a separate bowl, whisk wet ingredients together. Make a well in the dry ingredients, pour in wet ingredients and whisk together just until blended. Pour batter into a greased 8 inch square pan and bake for 35-40 minutes or until it tests done. This recipe lends itself well to substitutions, I've subbed oil for butter, milk for buttermilk, honey for sugar, etc. I usually add a big handful of frozen corn at the end and sometimes a can of diced green chilies.

Thursday, October 2, 2008

Does my guy know me or what?


A while ago, Josh stopped by Sam's Club on his way home to get me some things and we were outside waiting for him when he drove up. He smiled and said, "I have a surprise for you!" I figured he had gotten me some flowers (he is a sucker for the 2 dozen roses for $15 they occasionally have). But look what he pulled out from behind him instead.



Nothing says "I love you" like 30 buttery, yeasty, ready-in-10 minute Sister Schubert dinner rolls. It gets better--they were only $5.87! Pricier than making your own dinner rolls, of course, but much less expensive than buying "the Sister" at HEB. I also love that they are portion controlled--helpful for those of us (me) who, when I bake bread, eat five (+?) rolls and forget the rest of dinner. Now I bake off one roll for each of us and that's it!