Monday, August 4, 2008

Week 4: Monday Menus

Last week we pretty much stuck to the menu...though we did Chick-fil-A instead of red beans and rice. The roast chicken with bread salad I posted was awesome. So so good...try it! The recipe looks a little daunting (four pages long!) but it's very simple, she just explains the procedure very well.

The theme is this week is no oven again. Also a tiny bit healthy. (I have to fit into this dress this weekend!) Black Sarah will be here so grilled cheese and cereal won't do.

Here goes.

Seared Chicken with White Wine Sauce
This is basically just pan seared chicken with some white wine, butter, and chicken broth used to deglaze the pan drippings.

Steaks with Herbed Butter

Grilled Tilapia

Red Beans and Rice

Sandwiches (chicken salad and roast beef)

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